the perfect fall salad
TANGY, SWEET & CREAMY
i love pumpkin flavored anything. i've been on a hunt for something pumpkin flavored besides a pumpkin spiced latte from starbucks or pumpkin butter from the farms in warwick, ny. of course i found it on bon appetit! they honestly have some great recipes on there and i suggest you check it out.
you will need:
3/4 cup french green lentils
6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
1/4 cup thinly sliced mint leaves
1 tablespoon red wine vinegar
full instructions HERE at bon appetit
happy fall!
3/4 cup french green lentils
6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
1/4 cup thinly sliced mint leaves
1 tablespoon red wine vinegar
full instructions HERE at bon appetit
happy fall!
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