make the ultimate valentine's day cocktail.
turn up your cocktail game with a drink that's glam, sensual and above all special.
drink made by mixologists at thom bar.
rose petal lychee bellini
1.5 oz lychee puree
1.5 oz roobios tea
2 drops of rose petal esscence
3 oz of heidsieck champagne
brew a 10 oz pot of roobios tea for about 4 min.
allow the tea to cool for about 10-15 minutes.
once the tea has cooled, add 1.5 oz to a mixing glass.
add 2 drops of rose petal essence.
add 1.5 oz of lychee puree.
gently stir the ingredients and add to a champagne flute.
top off with 3 oz of champagne or dry sparkling wine.
garnish with a single rose petal or orchid.